5 Things You Didn’t Know About Balkan Cuisine

Balkan food is excellent all the time. But most people assume it’s too meaty and full of cholesterol. But, their menu has more meaning than what you see on the plate. Every dish has a history and how it was first created. Here are five things you didn’t know about Balkan cuisine.

The Food Is For the Mouth, Not the Eyes


While most people believe in feasting with the yes before tasting the foods, Balkan cuisine is the opposite. Most of their dishes are not aesthetically appealing, but once you taste it, you fall in fall with the rich savor. A good example is the Macedonian tavče-gravče, it’s yummy, but their sight is not alluring. best lounge in miami beach serves it along with other food for lunch or dinner.

Stuffed Food is Popular

For stuffed food funs, they have a reason to be excited as Balkan dishes offer a variety of these. You should expect to find most of their foods stuffed with pepper, vegetables, and onions.

The sour cabbage is an essential ingredient in a Balkan kitchen for wrapping up most of the stuffed foods.

They Have a Wide Variety

A glance doesn’t reveal the wide array of Balkan cuisine. Their menu seems to offer the same thing. While you may think burek is the only breakfast, there is more. Plus they have different versions. A good example is the burek full pastries, but in Bosnia, it is made of meat.

Rajika Is Crucial


Rajika is a traditional brandy prepared using grapes and other fruits such as cherries and peaches. Although it is made using fruits, the alcohol percentage is forty percent. It is perfect for breakfast, funerals, dinner, wedding, conferences, and much more. It is always part of their cuisine, regardless of the occasion.

Every Meal Is Made Wholeheartedly

Balkan people do not do things half-heartedly, and even their cooking is done with similar dedication. No wonder their food contains rich spices and different accompaniments prepared with a lot of intensity.