A la Carte Menu
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Appetizers
- Red Caviar with Mini Blini & Crème Fraiche
$19
- Smoked Sea Bass & Salmon Two Ways
$24
- Le Batton of Eel with Miso Dipping Sauce
$21
- Napoleon of Baby Chicken Venetian Style
$14
- Black Caviar with Black Truffle Blini (for two)
$60
- Le Moulin Rouge du Langoustine with Teriyaki Vergee
$19
- Seared Ahi Tuna with Asian Vinaigrette Dipping Sauce
$19
- Calf’s Tongue with Baby Aubergine a la Russe
$16
- Hudson Valley Foie Gras with Fresh Boysenberry Reduction
$34
- Traditional Russian Veal Pelmeni & Potato Vareniki
with Sour Cream
$15
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Soups
- Borscht a la Orlov
$12
- Classic Lobster Bisque
$14
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Salads
- Classic Stolichniy Salad
$12
- Duck Confit with Salad of Organic Baby Greens
$18
- Heirloom Tomatoes & Brinza with Fresh Basil
Vinaigrette
$14
- Cold Maine Lobster Salad with Chef Lovely’s
Special Sauce
$32
- Noveau Lardon Salad with Reggiano-Parmigiano Tuile
$19
- Salad of Organic Baby Greens with Vinaigrette Romanoff
$19
- Potemkin Salad of Aubergine, Roasted Pepper &
Walnuts
$16
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Entrees
MEAT & POULTRY
- Beef Stroganoff a la Russe
$27
- Lamb Shashlik & Lamb Lyula with Israeli Couscous
$28
- Authentic Chicken Kiev with Whipped Potatoes
$24
- Grilled Lamb Chops with Smashed Parmigiano Potatoes
$36
- Pan Seared Boneless Rib Steak with Porcini Mushroom
Gravy
$34
- Seared Filet Mignon with Venetian Style Polenta
Cake
$39
FISH
- Whole Branzino with Vegetable Grille de la Maison
$28
- Grilled Salmon with White Wine Sauce Moskovýa
$27
- Chilean Sea Bass with Baby Vegetable Bouquet
$35
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Sides
- Saffron Wild Rice
$9
- Seasonal Harvest of Grilled Vegetables
$14
- Yukon Gold Potatoes & Mushrooms a la Moscow
(for four)
$35
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Desserts
- Napoleon, Tira Misu or Crème Brulee
$12
- Fondue du Chocolate with a Selection of Fresh Fruits
(for two)
$18
- Sinful Chocolate Cake with French Vanilla Ice Cream
$12
- Feast of Seasonal Fresh Fruits & Berries (for four)
$55
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