Rasputin Restaurant

Banquet Rasputin PRIX FIXE Friday & Sunday $145 Saturday & Special Events $165 18% Gratuity Additional
First Course Steak Tartare a la Rasputin Foie Gras Terrine with Cranberry Confit Smoked Sea Bass & Salmon Two Ways Le Batton of Eel with Miso Dipping Sauce Black Caviar with Black Truffle Blini ( $20 Supplement) Whole Branzino Stuffed with Yellowfin Tuna Tartare Chinois Filet Mignon with Grilled Pineapple Garni Salad of Baby Greens with Duet of Goat Cheese Black Caviar with Mini Blini & Crиme Fraiche Seared Ahi Tuna with Asian Vinaigrette Dipping Sauce Giant Shrimp Tempura with Dipping Sauce a la Maison Noveau Lardon Salad with Reggiano-Parmigiano Tuile Market Vegetable Basket with Bleu Cheese Coulis Cold Maine Lobster Salad with Chef Lovely’s Special Sauce
Second Course Soft Shell Crab & Seafood Medley Bougantier Yukon Gold Potatoes & Mushrooms a la Moscow Black Truffle Polenta Tempura Style Braised Short Ribs in Port Wine Reduction with Israeli Couscous Tilapia Bundles Stuffed with Lump Crabmeat in Cream of Moushrooms
Entrees Rack of Baby Veal with Saffron Wild Rice Chilean Sea Bass with Baby Vegetable Bouquet New Zealand Rack of Lamb with Smashed Parmigiano Potatoes
Desserts Fondue du Chocolate with a Selection of Fresh Fruits Pastry Chef Albina’s Quatre Patisserie Platter Feast of Seasonal Fresh Fruits & Berries

Lovely M. Sandou
Executive Chef