Balkan food is excellent all the time. But most people assume it’s too meaty and full of cholesterol. But, their menu has more meaning than what you see on the plate. Every dish has a history and how it was first created. Here are five things you didn’t know about Balkan cuisine.
The Food Is For the Mouth, Not the Eyes
While most people believe in feasting with the yes before tasting the foods, Balkan cuisine is the opposite. Most of their dishes are not aesthetically appealing, but once you taste it, you fall in fall with the rich savor. A good example is the Macedonian tavče-gravče, it’s yummy, but their sight is not alluring. best lounge in miami beach serves it along with other food for lunch or dinner.
Stuffed Food is Popular
For stuffed food funs, they have a reason to be excited as Balkan dishes offer a variety of these. You should expect to find most of their foods stuffed with pepper, vegetables, and onions.
The sour cabbage is an essential ingredient in a Balkan kitchen for wrapping up most of the stuffed foods.
They Have a Wide Variety
A glance doesn’t reveal the wide array of Balkan cuisine. Their menu seems to offer the same thing. While you may think burek is the only breakfast, there is more. Plus they have different versions. A good example is the burek full pastries, but in Bosnia, it is made of meat.
Rajika Is Crucial
Rajika is a traditional brandy prepared using grapes and other fruits such as cherries and peaches. Although it is made using fruits, the alcohol percentage is forty percent. It is perfect for breakfast, funerals, dinner, wedding, conferences, and much more. It is always part of their cuisine, regardless of the occasion.
Every Meal Is Made Wholeheartedly
Balkan people do not do things half-heartedly, and even their cooking is done with similar dedication. No wonder their food contains rich spices and different accompaniments prepared with a lot of intensity.
Russian Dining for Your Taste Buds
Our restaurant offers Russian cuisine to its patrons. Our chefs have all prepared a great menu to showcase the best dishes in Russian cuisine. We know that Russian dishes are rare in the United States’ restaurant scene that is why we want to introduce them to you with a bang. We guarantee you that we will not fail your expectations. We are proud to present Russian cuisine at its finest. We have vegetarian zakuski or the Trio of Russian Nibbles to start off your dining experience. This is composed of olives, cheese rye, mixed nuts, or thin pancakes. For the main entrees, you can choose from our bestsellers – the Pelmeny or Russian Style Ravioli, Vegetarian Pelmeny, Stilton and Wild Mushroom Russian Style Rissoto, Duck Stroganoff, Hake Juienne, Peter the Great Lamb, Caramelized Vegetable and Polenta Cake, Famous Chicken Kiev, Salmon Roulade, Beef Goulash, and the star of our kitchen, Gregory Rasputin Pork. We made sure that we have compiled all the best Russian recipes and we cooked them traditionally to let our patrons experience authentic Russian cuisine. We guarantee you that Russian dishes are going to revolutionize America’s restaurant scene and dining experience.